Discover a world of flavors with our international cuisine catering service. We bring authentic dishes from diverse cultures to elevate your event experience.
Menu
Our commitment to traditional recipes and cooking methods ensures a genuine global dining journey for you and your guests.
STARTERS
BY FLAIR CATERING
Shrimp Tempura
Vegetable spring
Veggie tacos
Mac and cheese bites
Rolls
Mac and cheese cups
Charcuterie cups
Mini sliders: beef/veggie/chicken (with or without cheese)
SIDES #1
CHOOSE TWO
Rice Dishes
Turmeric Rice with butter, lemon zest, nutmeg garlic and coconut milk (oil for a vegan option)
Jollof Rice: rice cooked in seasoned tomato sauce V
Rice and Black Eye Beans V
Rice and Red Kidney Beans V
Cinnamon and Mincemeat Rice.
SIDES #2
CHOOSE TWO
Fried Plantain
Herby and boiled Potatoes
Crispy cassava flakes mixed with sauce and vegetables (gari foto) Seasoned Couscous
Festival
SIDE #3. SALADS A: CHOOSE TWO
Quinoa Salad: with peppers, sweet onions, chickpeas, herbs and vinaigrette Orzo salad: with peppers, cherry tomatoes, herbs, olives and vinaigrette
Club Salad: lettuce with baked beans, onions, tomatoes, cucumber, carrots, eggs and mayonnaise
Israeli Pearl Salad: Israel pearl couscous with peppers, cucumber, onions, herbs and vinaigrette
SIDE #4 SALAD B: CHOOSE ONE
Garden Salad: Iceberg ettuce tomatoes, Cucumbers
Romaine Lettuce, Tomatoes and Red Onions
ENTRE
SEAFOOD
Grilled salmon
Grilled prawns
Fried/Grilled Snapper
Grilled Tilapia
GRILLED MEAT: CHOOSE ONE
Grilled Lamb Chops
Grilled Steak
POULTRY: CHOOSE ONE
Grilled/Fried Chicken
Buffalo Wings
Grilled Ghost Pepper Turkey
STEWS:
Goat meat stew
Oxtail Stew with Butter beans
Chicken Stew
Beef Stew
SIDES #2
CHOOSE TWO
Fried Plantain
Herby and boiled Potatoes
Crispy cassava flakes mixed with sauce and vegetables (gari foto) Seasoned Couscous
Festival
BANKU ( cornmeal balls)with okra stew with the FF:
Prawns
Fish
Meat
Crabs
FISH
Grilled or Fried Tilapia
Grilled or fried Snapper with the FF:
Fried Prawns
Red, black, and green Pepper and sliced onions, Peppers and Tomatoes.
Seasoned, Fried Plantains (kelewele) with Peanuts
Fried Ghanaian Yam Served with Spicy Tomato and Onion Salsa
Boiled Yam, Semiipe Plantain with:- Either spinach and Pumpkin Seeds Sauce OR
Eggplant/Garden Eggs Sauce.